Coda by Skigh Wines 2019 Cabernet Sauvignon

Skigh-Wines-Coda-2019-cabernet-sauvignonFrom the wine list:

Small project by local Winemaker Skigh McManus who has 15+ years experience making wine from the region. Wilyabrup VVineyards 100% Cabernet wild fermented. Vibrant ruby aromas, raspberry, aniseed. Summer cherry bright flavours. (unfined/unfiltered/vegan)

From the Winemakers tasting notes:

Stunning fruit from Wilyabrup grower Celestial Bay is wild fermented in steel and given a hint of seasoned French oak to soften its edges. Fined, coarse filtered and with minimal sulphur at bottling, this has everything you look for in Margs Cab. Rich berries, juicy tannins, generous and super smash-able. Ripper value and Vegan friendly.

Skigh Wines

To enjoy this wine   Book a Table.

Leave a comment

We acknowledge the traditional owners of the land we are on, the Wadandi People, and their elders, past, present and emerging. We are committed to honouring the First Nations People’s unique cultural and spiritual relationship with the land and waters, and their rich contribution to the community and our society.