From the wine list:
Small project by local Winemaker Skigh McManus who has 15+ years experience making wine from the region. Wilyabrup VVineyards 100% Cabernet wild fermented. Vibrant ruby aromas, raspberry, aniseed. Summer cherry bright flavours. (unfined/unfiltered/vegan)
From the Winemakers tasting notes:
Stunning fruit from Wilyabrup grower Celestial Bay is wild fermented in steel and given a hint of seasoned French oak to soften its edges. Fined, coarse filtered and with minimal sulphur at bottling, this has everything you look for in Margs Cab. Rich berries, juicy tannins, generous and super smash-able. Ripper value and Vegan friendly.
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