BY LOCAL YOUNG WINEMAKER / OWNER REMI GUISE. Handpicked 30year old Wilyabrup vineyards, northern end of Margaret River. Fermented on skins for 9 days, basket-pressed to old barrels, batonnage every 2 weeks during 7 months ageing.
Classic European dry style, with bracingly fresh acidity, exotic, rich and savoury finish. (unfined/vegan)
Tripe.Iscariot started as an experiment in flavour, texture and style. 7 years later it has been refined into a dedication to intensity in flavour, fineness in texture, and distinction in style.
I strive to achieve this set of ideals by only picking the best fruit possible for my wines, staying my hand when the fruit needs me to listen, and intervening when the fruit needs to listen to me.
As a winemaker in Margaret River I have a responsibility to ensure that every bottle of wine that I put that name onto is of the highest quality, thus I live as a winemaker by one rule alone:
I only make wines that I love to drink.
– Remi Guise
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