Feature photo by Dion Robeson
Black forest cake with dark cherries and a slight char. Elegant yet powerful.
Young Gun of Wine 2020 Finalist
Small Project by local winemaker Dylan Arvidson.
One of LS Merchants most popular wines, sourced from a block in the heart of Wilyabrup with gravelly soils. The ‘Margies’ Shiraz embodies the Mediterranean climate, showing fruit density, power and elegance at the same time.
Machine picked in the early hours of the morning and tipped directly into 1 tonne open fermenters. It is allowed to start ferment indigenously and then seeded with an organic yeast from Germany that produces it’s own colour extraction enzymes to enhance colour stability. Fermented for 25 days on skins before basket pressing to 30% new and 70% used French oak. Bottled Unfined.
Our aim is to have fun making interesting styles of wine, explore the different regions in the South West, throw a dinner party here and there and get involved with other people pushing the realms of food and wine without taking ourselves too seriously
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