Wild! Thansk to Gourmet Traveller for featuring a tasty little snippet on us in their “The River Wild” segment, showcasing the best of Margaret River’s culinary options.
There is a reason local and interstate hospitality professionals covet Settlers Tvern – there’s no place in Australia quite like it. And while it doesn’t look like more than a country pub from the outside, a world of epicurean delights await behind it’s doors. While it’s 600-plus wine list is the envy of many sommeliers, its menu showcases the best local ingredients with fresh sustainable seafood, free-range chicken and meat, Margaret River eggs and local olive oil. The Settlers Tavern kitchen makes all its own soups, desserts, sauces and marinades, and an American Yoder smoker is fired up for their signature Texas-style beef brisket.