WA’s Best Regional Casual Pub Dining AHA Awards of Excellence “Hall of Fame”
Bistro Main Menu
Local cuisine – 100% Australian seafood
Lunch served 11:30am – 3:00pm. Dinner served 5:00pm - 8:45pm
Maximum 20 people dining at any time. Bookings are essential. No walk-ins.
Menu subject to change.
CRISPY CALAMARI / 27
Australian calamari (8) w/ chips, fresh salad, house-made cocktail sauce
FISH & CHIPS / 24
Beer-battered Southern Ocean fish, chips, house-made tartare sauce > add fresh salad 4
Burgers & Sandwiches
‘TAV’ BURGER / 22
100% Harvey beef patty grilled medium, toasted brioche bun*, lettuce, tomato, red onion w/ chips, pickles, aioli > add cheese 2 > add bacon 3
STEAK SANDWICH / 26
150g WA Black Angus rump grilled medium and sliced in toasted bread* on bacon jam with smoked tomato chutney, rocket, aioli w/ chips, pickles > add cheese 2 > add bacon 3
JOY BURGER / 21
Crispy house-made vegan patty (GF), toasted brioche bun*, lettuce, tomato, red onion w/ chips, pickles, aioli, chutney > add avocado 4 > add feta 3 > add cheese 2
House-made patty = lentil, chickpea, potato, corn, seeds: hemp/sunflower/poppy/sesame/pumpkin
Choice of spaghetti bolognese, fish & chips, chicken & chips, kids burger & chips.
RUMP / 30
300g 100-day grain-finished WA Angus beef, garlic herb butter, red wine jus, fresh salad, chips GF*
SCOTCH FILLET / 38
270g 100-day grain-finished WA Angus beef, garlic herb butter, red wine jus, fresh salad, chips GF*
REEF AND BEEF OPTION / 8.50
Add whole large grilled Shark Bay banana prawn, crispy Australian calamari, creamy garlic sauce to any steak
SPAGHETTI BOLOGNESE / 22
Classic slow cooked Italian sauce: ‘beef-pork-tomato’, parmesan cheese
CHILLI PRAWN SPAGHETTI / 26
Australian prawns (8), cherry tomatoes, garlic, chilli, olive oil, parsley.
CHICKEN PARMA / 28
Crumbed free range chicken breast, ‘Napolitana’ tomato sauce, melted mozzarella cheese, parmesan w/ chips, fresh salad
VEGAN PLATE OF JOY! / 22
Crispy house-made vegan patty w/ ratatouille, salad, brown rice V/GF*
House-made patty = lentil, chickpea, potato, corn & seeds: hemp/sunflower/poppy/sesame/pumpkin
Small Dishes & Appetizers
EDAMAME ‘LOVE’ BEANS / 7.50
Steamed soybeans, Japanese ‘sushi bar’ style, sea salt
…..so good for you! V/GF*
CHICKEN SATAY / 16
Grilled free range chicken skewers (3), house-made peanut satay sauce served on the side, salad garnish GF* > add rice 3 > add chips 5
JALAPEÑO POPPERS / 16
Three big jalapeños stuffed w/ cream cheese, crumbed + deep-fried w/ sour cream, avocado tomatillo salsa, corn chips
SPICY POTATO WEDGES / 12
w/ Sour cream, sweet chilli sauce
GARLIC BREAD / 8
Toasted sourdough, garlic butter, parmesan cheese, herbs GFO*
CLASSIC CAESAR SALAD / 19
Cool crunchy cos lettuce, bacon, garlic croutons, chilled free range hard boiled egg, house-made Caesar dressing, parmesan cheese GFO*
> add free range chicken 7.50 > add anchovies 1.50
RICH CHOCOLATE BROWNIE 12
Bahen & Co. dark chocolate brownie w/ Claudio Biscotti vanilla salted caramel gelato
ICE CREAM 2 / scoop
Choice of Claudio Biscotti vanilla, salted caramel or strawberry (DF)
GF = Gluten free | GFO = gluten free option available
V = Vegan | VGT = Vegetarian | DF = Dairy Free
Settlers Tavern offers healthy alternatives and dietary requests, however we cannot guarantee an allergy free kitchen.
Please inform us of any allergies or underlying medical conditions prior to ordering. This menu is not intended for coeliac disease or other dietary allergies.
Trip Advisor Reviews
Despite this establishment being full a table was found for us quickly. Majority of staff are clearly backpackers but highly skilled in all aspects of hospitality. Service excellent. Orders at the bar for food were quickly and efficiently processed. Our meals were fabulous. Fun night.
Amazing Food and Service
We have never had such amazing service from the moment we walked in until we left. Staff were constantly walking around checking everything was ok. We started with the Bruschetta which was so full of flavour, I can’t tell you how delicious it was. We had fish and chips and Linguine, honestly it was all superb. You have to try it.
A busy, vibrant place in the centre of town. A great menu with lots of choices, and extremely friendly and helpful staff who are eager to recommend local wines and beers. A great way to pass an afternoon sitting in the shade outside watching the world go by.
Join local regulars when you dine with us…
All of our ingredients are sourced from the best places, local when available – if you’d like to know more, just ask….. Farmhouse MR Free Range Pork, Southwest Beef Brisket and Hamburger 100% beef, no additives; Margaret River Free Range Eggs; Burnside Organic Farm avocados when available; Bahen & Co Chocolate, Yallingup; Mario’s ‘McLeod Creek’ tomatoes & vegetables; Cape almonds Metricup; Whirlwind Olives, Karridale; Margaret River Kimchi Co.; Southern Forest Honey; Claudio Biscotti’s local Gelato; locally baked breads.
About the food we serve at Settlers Tavern – we use….
Australian Seafood: we source the freshest possible fish, WA line caught from the Southern & Indian Ocean, whenever available. Australian Oysters, on ice and shucked to order. WA Prawns, Australian calamari.
WA olive oil for sauces, rice bran oil to fry; Southwest free-range chicken.
All soups, desserts, sauces, aioli, mashed potato and marinades made from scratch in our kitchen.
Local wines: Settlers Tavern supports the local wine industry, especially the smaller family wineries – with well over 150 local wines on the list, many by the glass – look around, there’s bound to be a winemaker here at any given time! And we polish all those wine glasses by hand with ENJO eco bamboo T-towels!