WA’s Best Regional Casual Pub Dining AHA Awards of Excellence “Hall of Fame”

Bistro Main Menu

Local cuisine – 100% Australian seafood

Full menu served all-day everyday 11:30am – 9pm

Favorites

What We’re Known For

‘Low & Slow’ Yoder Frontiersman BBQ

American BBQ Texas-Style Beef Brisket

Mac’n’cheese, coleslaw, house pickles, sliced bread, BBQ sauce
Lunch and Dinner options

Delicious and Sustainable

Local and Australian Seafood
Fresh Fish & Panko Prawns

Sustainable, line caught fish. Western Australian seafood whenever possible, otherwise all Australian seafood.

Gluten Free Options on all sandwiches

Steak Sandwich

Winner Regional WA’s Best Steak Sandwich 2019

Menu subject to change.

Seafood Mains

OYSTERS

Live Oysters – Shucked to order fresh, icy-cold “Australian Oysters”

Natural GF* – 1⁄2 doz 24 / 1 doz 44

shucked to order on ice, shallot mignonette

Kilpatrick GF* – 1⁄2 doz 26 / 1 doz 46

shucked to order, grilled bacon, chipotle BBQ sauce, Worcestershire sauce/p>

Bloody Mary Shooters – 3 oysters / 14

House-made Bloody Mary w/ freshly shucked oysters


BAJA-STYLE FISH TACOS / 16

Soft corn tortillas, beer-battered Southern Ocean fish, Mexican slaw, pipián mole, pickled red onions, avocado tomatillo salsa, coriander w/ hand cut blue + yellow corn tortilla chips, jalapeños on the side GFO*

CRISPY CALAMARI / 27

(large serve) Flash fried Australian calamari w/ chips, fresh salad, house-made cocktail sauce

BOSTON BAY MUSSELS / 18

White wine ‘Napolitana’ tomato broth, fresh chilli, garlic, parsley, served w/ grilled bread GFO*/DF

FISH & CHIPS / 24

Beer-battered Southern Ocean fish, chips, house-made tartare sauce > add fresh salad 4

FRESH FISH OF THE DAY / MP

see blackboard
200g Fresh WA fish. Local, sustainable, line-caught ….
Choice of > grilled, beurre blanc, mashed potatoes, fresh salad GF*
or > beer-battered, house-made tartare, chips, fresh salad

LINGUINE MARINARA / 29

Shark Bay clams, mussels, Southern Ocean fish, prawn cutlets, whole large grilled Shark Bay banana prawn, white wine tomato broth

Other Mains

STEAKS

RUMP / 30

300g 100-day grain-finished WA Angus beef, garlic herb butter, red wine jus, fresh salad, chips GF*

SCOTCH FILLET / 38

270g 100-day grain-finished WA Angus beef, garlic herb butter, red wine jus, fresh salad, chips GF*

REEF AND BEEF OPTION / 8.50

Add whole large grilled Shark Bay banana prawn, crispy Australian calamari, creamy garlic sauce to any steak

HOUSE – MADE SAUCES $2 (All Gluten Free*)

Beef Jus | Mushroom | Pepper | Plain Gravy | Creamy Garlic | Chipotle BBQ | Satay Peanut Sauce


SPAGHETTI BOLOGNESE / 22

Classic slow cooked Italian sauce: ‘beef-pork-tomato’, parmesan cheese

VEGETARIAN SPAGHETTI BOLOGNESE / 20

‘Napolitana’ tomato sauce, fresh vegetables, parmesan cheese

CHICKEN PARMA / 28

Crumbed free range chicken breast, ‘Napolitana’ tomato sauce, melted mozzarella cheese, parmesan w/ chips, fresh salad

BANGERS + MASH / 24

Two fat ‘Margaret River Gourmet Butchers’ Southwest WA pure pork snags, mashed potatoes, peas, grilled tomato, onion gravy GF*

BEEF RENDANG CURRY / 26

Indonesian style Southwest WA Black Angus beef, potatoes, jasmine rice, toasted coconut, bean sprout salad (medium-spiced) GF*/DF

LAMB SHANK / 30

Slow-braised Southwest WA lamb shank, rich gravy, mashed potatoes, steamed carrots, fresh green beans GF*

PLATE OF JOY! / 20

Crispy house-made vegan patty w/ ratatouille, salad, brown rice V/GF*
House-made patty = lentil, chickpea, potato, corn & seeds: hemp/sunflower/poppy/sesame/pumpkin

American BBQ

OUR FAMOUS TEXAS-STYLE BEEF BRISKET / 29

Mac’n’cheese, coleslaw, house pickles, sliced bread, BBQ sauce

PULLED PORK SANDWICH / 16

brioche bun*, coleslaw, pickles, BBQ sauce

BEEF BRISKET SANDWICH / 16

brioche bun*, coleslaw, pickles, BBQ sauce

BBQ CHICKEN WINGS / 12

free range, chipotle BBQ glaze, blue cheese dip GF*

LAMB RIBS / 15 (4 ribs) 29 (8 ribs)

w/ honey BBQ sauce, coleslaw, pickles GF*

Burgers & Sandwiches

FISH BURGER / 18

Beer-battered Southern Ocean fish, local soft white roll*, lettuce, tomato, red onion, house-made tartare sauce w/ chips, pickles

JOY BURGER / 21

Crispy house-made vegan patty (GF), toasted brioche bun*, lettuce, tomato, red onion w/ chips, pickles, aioli, chutney > add avocado 4 > add feta 3 > add cheese 2
House-made patty = lentil, chickpea, potato, corn, seeds: hemp/sunflower/poppy/sesame/pumpkin

BUTTERMILK FRIED CHICKEN BURGER / 22

Free range chicken thigh, local soft white roll*, slaw, Swiss cheese, BBQ sauce, aioli w/ chips, pickles, aioli side > add bacon 3

‘TAV’ BURGER / 22

100% Harvey beef patty grilled medium, toasted brioche bun*, lettuce, tomato, red onion w/ chips, pickles, aioli > add cheese 2 > add bacon 3

BURGER ‘ROYALE’ / 26

100% Harvey beef patty grilled medium, toasted brioche bun*, bacon, melted ‘American style’ cheese, lettuce, tomato, red onion w/ chips, pickles, aioli

B-L-T / 20

‘Bacon-Lettuce-Tomato’ aioli, toasted bread* w/ chips  > add cheese 2 > add avocado 4

STEAK SANDWICH / 26

150g WA Black Angus rump grilled medium and sliced in toasted bread* on bacon jam with smoked tomato chutney, rocket, aioli w/ chips, pickles  > add cheese 2 > add bacon 3

Small Dishes & Appetizers

EDAMAME ‘LOVE’ BEANS / 7.50

Steamed soybeans, Japanese ‘sushi bar’ style, sea salt
…..so good for you! V/GF*

OLIVES / 5

Bowl of mixed local olives from Whirlwind Olives, Karridale WA

JALAPEÑO POPPERS / 16

Three big jalapeños stuffed w/ cream cheese, crumbed + deep-fried w/ sour cream, avocado tomatillo salsa, corn chips

GUACAMOLE BOWL / 15

Hand cut blue + yellow corn tortilla chips with guacamole made with locally farmed avocados V/GF*

CHIPS / 9

w/ Aioli

LOADED CHIPS / 14

w/ Cheese sauce, bacon, spring onions, sour cream, coriander

SPICY POTATO WEDGES / 12

w/ Sour cream, sweet chilli sauce

GARLIC BREAD / 8

Toasted sourdough, garlic butter, parmesan cheese, herbs GFO*

CRISPY CALAMARI / 12

(small bowl) Flash fried Australian calamari w/ cocktail sauce

ALBANY SARDINES / 8

Sliced sourdough*, WA Southern Ocean sardines, tomato, piquillo peppers, garlic, local organic EVOO GFO*

Small Dishes & Appetizers

POTSTICKERS / 10

Three pork dumplings, pan-seared, fresh greens, peanut sesame sauce, chilli black bean vinaigrette, coriander, peanuts

NACHOS GRANDE / 18

Hand cut house-fried yellow + blue corn tortilla chips, cheese sauce, sour cream, salsa fresca, avocado tomatillo salsa, jalapeños, coriander GF*

> choice of chilli con carné | vegetarian bean chilli
CHICKEN SATAY / 16

Grilled free range chicken skewers (3), house-made peanut satay sauce served on the side, salad garnish GF* > add rice 3 > add chips 5

Fresh Salads

NOURISH BOWL / 16

Tempeh, brown rice, cucumber, edamame beans, tomato, bean sprouts, coriander, pickled ginger, avocado tomatillo salsa, toasted sesame dressing, MR kimchi side V/GF*
> add free range chicken 750 > add haloumi 6

THAI CHICKEN SALAD / 24

Chilled free range chicken breast, baby gem lettuce, cucumber, peanuts, coriander, spring onion, fried onions, pickled bean sprouts w/ nam jim dressing (lime, fresh chilli, palm sugar) GF*

CLASSIC CAESAR SALAD / 19

Cool crunchy cos lettuce, bacon, garlic croutons, chilled free range hard boiled egg, house-made Caesar dressing, parmesan cheese GFO*
> add free range chicken 7.50 > add anchovies 1.50

GARDEN SALAD / 9

Salad greens, tomato, cucumber, red onion, house dressing V/GF* > add marinated Danish feta & pitted olives 6 > add haloumi 6

*Gluten Free (wheat free) Dishes

V=Vegan VGT=Vegetarian GF=Gluten free GFO=gluten free option avail

PLEASE NOTE: Please speak to the manager for any questions you may have on ingredients listed on all pages of this menu. We make note on dishes that we know have no flour/wheat added, therefore it is a guide for those with wheat allergies only. It is not intended for those with Coeliac disease, or those who are anaphylactic or have any other dietary allergies.

Trip Advisor Reviews

Slick Operation

Despite this establishment being full a table was found for us quickly. Majority of staff are clearly backpackers but highly skilled in all aspects of hospitality. Service excellent. Orders at the bar for food were quickly and efficiently processed. Our meals were fabulous. Fun night.

Feb 2020

Andrew L

Amazing Food and Service

We have never had such amazing service from the moment we walked in until we left. Staff were constantly walking around checking everything was ok. We started with the Bruschetta which was so full of flavour, I can’t tell you how delicious it was. We had fish and chips and Linguine, honestly it was all superb. You have to try it.

Jan 2020

Flyer816019

Great Atmosphere

A busy, vibrant place in the centre of town. A great menu with lots of choices, and extremely friendly and helpful staff who are eager to recommend local wines and beers. A great way to pass an afternoon sitting in the shade outside watching the world go by.

Jan 2020

KiamaP

Join local regulars when you dine with us…

All of our ingredients are sourced from the best places, local when available – if you’d like to know more, just ask….. Farmhouse MR Free Range Pork, Southwest Beef Brisket and Hamburger 100% beef, no additives; Margaret River Free Range Eggs; Burnside Organic Farm avocados when available; Bahen & Co Chocolate, Yallingup; Mario’s ‘McLeod Creek’ tomatoes & vegetables; Cape almonds Metricup; Whirlwind Olives, Karridale; Margaret River Kimchi Co.; Southern Forest Honey; Claudio Biscotti’s local Gelato; locally baked breads.

About the food we serve at Settlers Tavern – we use….

Australian Seafood: we source the freshest possible fish, WA line caught from the Southern & Indian Ocean, whenever available. Australian Oysters, on ice and shucked to order. WA Prawns, Australian calamari.

WA olive oil for sauces, rice bran oil to fry; Southwest free-range chicken.
All soups, desserts, sauces, aioli, mashed potato and marinades made from scratch in our kitchen.

Local wines: Settlers Tavern supports the local wine industry, especially the smaller family wineries – with well over 150 local wines on the list, many by the glass – look around, there’s bound to be a winemaker here at any given time! And we polish all those wine glasses by hand with ENJO eco bamboo T-towels!

Join

Get Menu Updates

Donec rutrum congue leo eget malesuada. Nulla quis lorem ut libero malesuada feugiat. Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Vivamus magna justo