The Menu

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Gluten Free Options Gluten Free Menu

All-day menu from 11:30am until 9pm, 7 days a week.

We offer incredible value and dishes made from fresh local and high quality produce. Ensuring we can cater to all your family needs our kids menu, vegetarian, vegan and gluten free meals offer a variety of dishes to choose from.

Our menu offers a wide variety of pub classics, authentic international specials, line-caught fish, American style BBQ, house-made desserts and so much more.

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Duo of Beef  Potato Gnocchi  Beef Satay  Kra Prow Moo Krob Nasi Campur 

Now offering mouth-watering slow cooked American style BBQ daily specials!

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AMERICAN BBQ MENU

'Low & Slow' from our Kansas-made Yoder Frontiersman BBQ - All Day 11:30am – 9pm

BBQ CHICKEN WINGS $12 free-range, chipotle BBQ glaze, blue cheese dip GF*

LAMB RIBS   honey BBQ sauce, coleslaw, house pickles GF* - 8 ribs $29       4 ribs $15     



Lunch 11: 30a m – 5: 30 pm daily

PULLED PORK SANDWICH brioche bun, coleslaw, house pickles  GFO*    -    $16

BEEF BRISKET SANDWICH  brioche bun, coleslaw, house pickles  GFO*    -   $16



  Dinner from 5: 30 pm daily (Mon-Sun)

OUR FAMOUS 'TEXAS' BEEF BRISKET slow-cooked brisket, mac'n'cheese, coleslaw. pickles, sliced white bread chipotle BBQ sauce     -     $29



New Menu Items

ALBANY SARDINES - Sliced sourdough*, WA Southern Ocean sardines, tomato, piquillo peppers, garlic, local organic EVOO    *Gluten free bread available

THAI CHICKEN SALAD - Chilled free range chicken breast, baby gem lettuce, coriander, cucumber, peanuts, coriander, spring onion, fried onions, pickled bean sprouts, nam jim dressing (lime, fresh chilli, palm sugar) GF*

NOURISH BOWL - Tempeh, brown rice, cucumber, edamame beans, tomato, bean sprouts, , coriander, toasted sesame dressing, MR kimchi side  Vegan/GF*

BOSTON BAY MUSSELS - White wine 'Napolitana' tomato broth, fresh chilli, garlic, parsley, served with grilled bread   GFO/DF*

BAJA_STYLE FISH TACOS- Soft corn tortillas, beer-battered WA Blue Spot Emperor, Mexican slaw, pipián mole, pickled red onions, avocado tomatillo salsa, coriander, hand-cut blue + yellow corn tortilla chips, jalapénos   GFO*

STEAK SANDWICH - 150g WA Black Angus rump grilled medium, sliced in toasted white bread with bacon jam & smoked tomato chutney, rocket, aioli, served with chips, pickles   -    Best Steak Sandwich in regional WA 2019!!!!