The Menu

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Gluten Free Options Gluten Free Menu

All-day menu from 11:30am until 9pm, 7 days a week.

We offer incredible value and dishes made from fresh local and high quality produce. Ensuring we can cater to all your family needs our kids menu, vegetarian, vegan and gluten free meals offer a variety of dishes to choose from.

Our menu offers a wide variety of pub classics, authentic international specials, line-caught fish, American style BBQ, house-made desserts and so much more.

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Duo of Beef  Potato Gnocchi  Beef Satay  Kra Prow Moo Krob Nasi Campur 

Now offering mouth-watering slow cooked American style BBQ daily specials!

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AMERICAN BBQ MENU

'Low & Slow' from our Kansas-made Yoder Frontiersman BBQ - All Day 11:30am – 9pm

BBQ CHICKEN WINGS $12 free-range, chipotle BBQ glaze, blue cheese dip GF*



Lunch 11: 30a m – 5: 30 pm daily

PULLED PORK SANDWICH $15 brioche bun, coleslaw, house pickles

BEEF BRISKET SANDWICH $15 brioche bun, coleslaw, house pickles

LAMB RIBS honey lager BBQ sauce, coleslaw, house pickles GF* - 8 ribs $29       4 ribs $15      2 ribs $8



  Dinner from 5: 30 pm daily (Mon-Sat)

Daily BBQ Dinner Plate Specials $29

All BBQ Dinner Plates include mac'n'cheese, coleslaw, cornbread w/ honey butter

Monday           SOUTHWEST LAMB RIBS 6 lamb ribs, honey lager BBQ sauce

Tuesday           DONNYBROOK BEEF RIB slow-cooked, chipotle BBQ sauce

Wednesday     'TEXAS' BEEF BRISKET slow-cooked brisket, chipotle BBQ sauce

Thursday         CHEF'S SELECTION (see one of our friendly staff for today's selection)

Friday              DONNYBROOK BEEF RIB slow-cooked, chipotle BBQ sauce

Saturday         'TEXAS' BEEF BRISKET slow-cooked brisket, chipotle BBQ sauce

  Served All-Day Sunday 

Sunday            CHICKEN MARYLAND BBQ roasted, mashed potato, green beans, sweet & sour carrots, gravy



*New Menu Items*

ROAST PUMPKIN SALAD - Free-range chicken breast, roasted pumpkin, pepitas, rocket, marinated feta, baby spinach, mint, parsley, house dressing GF*

THAI BEEF SALAD - Seared rare beef "chilled", pickled bean sprouts, butter-crunch lettuce, coriander, cucumber, peanuts, spring onion, fried eschalots, nam jim dressing GF*

AUSSIE FRIES - Cheese sauce, bacon, parsley GF*

KOREAN FRIES - Cheese sauce, bacon, Margaret River Kimchi, Kewpie mayo, Sriracha, coriander

CHICKEN SATAY - Grilled free range chicken skewers (3), house made peanut sauce served on the side, salad garnish GF*  > optional add rice or chips

CHICKEN RAMEN - Free-range chicken, red miso broth, organic ramen noodles, egg, organic tofu, king oyster mushrooms, nori, boy choy, sesame-chilli oil

STEAK SANDWICH - 150g grilled strip loin steak served medium on toasted Turkish bread, rocket, caramelised onion, mojo verde, w/chips, pickles, side serve of aioli > optional Swiss cheese